AA Abroad: the indispensable travel guide for African-Americans abroad.

Next time you travel, GO AA ABROAD!

Home
About Us
Travel Tips
African Design Contest
Buenos Aires Salon/Spa
Get to Know Capetown
Dispatches from Italy
More Montreal Please!
Paris Restaurant Review
Savor Santiago
Tokyo on a Dime
Tokyo: An Insider's View
The Hair List
The Buzz
Testimonials
Contact Us
Site Map
Book Your Flight
Pay Pal
Traveling While Black
Where does a hungry AA Eat in Paris?  Ask Kiratiana Freelon.
                                           
 
"Black Girl in Paris" author, Kiratiana Freelon, reviews the coveted cuisine of Rhougui Dia, Paris's black, female head chef. 

Le Petrossian 144
www.petrossian.fr
8 bd La Tour-Maubourg, 7th
Tel: 01 44 11 32 32
Metro: La Tour-Maubourg
Hours: Mon-Sat noon-2:30pm, 8pm-10:45pmCost: Lunch €35, dinner €80 and up
 
Head Chef, Rhougui Dia
 
The Queen of Parisian Cuisine

There are more than 2000 French restaurants in Paris. Of the 400 that the Michelin guide found worthy of a listing, only 77 received one of their coveted stars. And of those starred restaurants, only one has a black, female head chef: Le Petrossian 144’s Rhougui Dia.
Located right off the Les Invalides in the trés tony seventh arrondissement, Le Petrossian is best known for the fine Beluga caviar and smoked salmon it has sold since 1920. Owner Alex Petrossian entered the world of fine dining in 1999, opening a French contemporary restaurant upstairs. Le 144, as it is commonly known, quickly became popular for its seafood entrees and creative deserts.
So when the head chef position opened in 2005, Alex wanted someone who could maintain the high standards of the restaurant, but bring a new energy and creativity to its menu. He found that person right in the restaurant’s
kitchen: Rhougui Dia, a French woman of Senegalese descent who was already second chef.

“At the beginning we asked Rhougui to think about taking this position,” Alex explained. “We knew it would be challenge because she is a woman and she’s in a world of men.”
Dia also reached the top as an outsider, with no familial ties to the good-ole-boys network of high-end dining and cooking. When asked how she, a 30-year-old woman, rose to such a prestigious position so quickly, responded simply, “I didn’t have any fear to work.”

Dia completed her first cooking internship at the age of 15. By the age of 21, she was working at Chez Jean in the 9th arrondissement. She quickly rose through the glittering echelons of Parisian cuisine, eventually landing the prestigious job at Le Petrossian 144, where she worked for five years before
being offered the head chef position.
Despite her hefty title, Rhougui Dia doesn’t have the air of a head chef. She’s humble, unwilling to boast about herself. Her youthful face shows no wear from the hectic schedule of running a restaurant. The baggy white chef outfit hides her slim figure, a gift from her Senegalese Peul genes.
Over the course of a year, Dia worked with the Petrossian staff and owners to create her dishes for a new menu. Rather than forcing her to suppress her ethnic background, the Petrossian management encouraged her to embrace it along with other cultures. She serves a “yagouline lamb,” cooked for seven hours with plantains; monkfish flavored with mahaleb, a Middle Eastern spice; and for dessert, a mango tart. Her most popular dish is Iranian shrimp, steamed with citronella.

For aspiring chefs she offers the following advice: “One must never give up. Surround yourself with the best people who will support you, teach you and give you a ray of light.”
Will Rhougui open her own restaurant in the future? Not soon, since she feels she still has much to learn. But as the French say, “Il faut jeter à l’eau.”
 
 
 
Avignon
 
While in Avignon:
  • Relax at a Cafe
  • Tour the Palais des Papes, and the Musee Angladon
  • See the countryside that Inspired Van Gogh, visit a gallery that pays tribute to African beauty
  • Explore fields of lavender and visit a perfume factory
  • Shop to your heart's content
  • Find Hair Products and Services on Rue de La Carreterie
  • Dine on bread, wine, and escargot
 
Lunch on the Place de L'Horlage
 
 
Stroll down the plaza where you'll find the Palais du Pape, a castle that was home to exiled popes. 
 
 
 
 
 
 
Provence is Lavender country and several area tours and shops are built around the lavender theme.
 
 
 
 
 

 Tours Outside Avignon

Your hotel will be able to arrange a tour of lavendar country or a number of small villages outside Avignon.

 

 

If you're looking for a cute little gallery in which African beauty is truly admired,  head to this little gallery outside Avignon.    The first line in the window of this gallery that features busts of black women reads, "Color is the source of happiness." 

 

 

Inside, I found the bust below of an African woman along with several other similar busts and statues.  A few seconds later, my friend and I were joined by an amiable gallery employee who explained that the  women depicted in the busts modeled for the sculptor and lived in the area. 

 

 

While I wouldn't have minded a little less nudity in the sculpture  below,  I couldn't help but appreciate the workmanship, the homage to black women, and the kind enthusiasm with which the host  described the artist's work and showed me around.

 

 

 

 

In another nearby village outside Avignon, I happened upon this sign which caught my eye because the artists's last name , while not very French, is a common African-American surname that also happens to be  the same as mine. 

I ventured inside and somehow even with my non-existent French, managed to explain to Virginie that I had a travel website in which I would like to feature her shop.  There was something about her warm, familiar manner, that allowed us to communicate despite the language barrier.  I wanted to tell her that she reminded me of people I knew at home, but could only manage to watch her and listen.  I offered my AA Abroad business card with my name printed at the bottom and we laughed about the coincidence.  I relied on my knowledge of Spanish and Portuguese  as she smiled and explained in French that she didn't know the origins of her last name, though it could possibly have come from the United States among other places.  there was much more I would have liked to ask her, but given my language limitations, settled instead for being content with our funny exchange and a few photos.

 

 

Virginie is an artist, and as you can see from her work below, it is worth a visit to her shop, both to see her paintings and to enjoy her pleasant company.  To learn more about Virginie's work, visit her website at http://www.virginierobinson.com